Annual report pursuant to Section 13 and 15(d)

EMPLOYEE RETENTION CREDIT AND RESTAURANT REVITALIZATION FUND (Details Narrative)

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EMPLOYEE RETENTION CREDIT AND RESTAURANT REVITALIZATION FUND (Details Narrative) - USD ($)
12 Months Ended
Dec. 31, 2022
Dec. 31, 2021
Government Assistance [Line Items]    
Accounts and other receivables $ 869,000 $ 865,000
Employee retention credit and other grant income 2,208,000 3,009,000
Restricted cash 1,672,000
Employee Retention Credit [Member]    
Government Assistance [Line Items]    
Accounts and other receivables 800,000 800,000
Employee retention credit and other grant income 700,000 2,500,000
Proceeds from Lines of Credit   128,000
Other Operating Income (Expense), Net   84,000
Other income   44,000
Restaurant Revitalization Fund [Member]    
Government Assistance [Line Items]    
Employee retention credit and other grant income $ 1,500,000 500,000
Revitalization fund description The American Rescue Plan Act established the Restaurant Revitalization Fund (“RRF”) to provide funding to help restaurants and other eligible businesses keep their doors open. This program provided restaurants with funding equal to their pandemic-related revenue loss up to $10.0 million per business and no more than $5.0 million per physical location  
Proceeds from repayment of debt $ 10,000,000.0  
Escrow deposit 2,000,000.0  
Restricted cash $ 1,700,000